"Boats" from stuffed Zucchini

Ingredients for 2:

4 zucchini
4 tbsp rice
0.5 lb ground meat
1 shallot onion
2 cups vegetable broth
2 tbsp parsley greens
Salt, dill, and ground pepper on your taste

Method:

Wash zucchini, cut in 2 halves.
Remove the centers of the halves.
Put halves in boiling vegetable broth, and boil for 4-5 minutes (do not over boil!)
Boil rice in salted water for about 15 minutes.
Peel onion, and cut it into small cubes.
Cut dill and parsley greens.
Add onion, dill, and parsley to rice, mix well.
Fry ground meat on a skillet for about 15 minutes with medium heating, stirring thoroughly.
Add salt and pepper to meat, and mix well.
Mix rice and meat mixes.
Fill zucchini halves with rice-meat mix.
Pre-heat an oven to 390º F.
Grease baking sheet with butter or margarine.
Place "boats" on baking sheet, and place baking sheet ino the oven for 15-20 minutes. Serve hot.