Sturgeon-Vegetable Salad

Ingredients:

¾ lb sturgeon
1 lb boiled potatoes
¼ lb cucumber
¼ lb apples
¼ lb tomatoes (cherry tomatoes, possible)
½ lb Mayonnaise
1 hard-boiled egg
Green salad, salt, and sugar on taste

Method:

Boil sturgeon in salt water with ½ tsp lemon juice.
Then drain, cool, and cut into small slices.
Peel potatoes, and cut into medium cubes.
Cut the apples, cucumbers, and tomatoes in same-size pieces.
Mix all ingredients, add mayonnaise, salt, and sugar, and mix very well.
Cover a large flat plate with green salad leaves, and put the salad over them.
Decorate with egg slices, and serve.