1 lb green beans, fresh or frozen
3-4 garlic cloves
1 cup ground walnuts
Salt, spices, and Mayonnaise on taste
Boil green beans for about 20 minutes.
Drain, and place in a deep dish.
Put the pressed garlic in the dish, salt, ground walnuts, pepper (optional), kchmeli-suneli spices mix (optional), stir well.
Serve immediately or let to sit for half an hour.