1 lb tvorog (or dry small curd farmers’ cheese, or ricotta)
0.5 cup flour
3 tbsp sugar
1/4 lb dried figs (or raisins)
2/3 cup peeled ground walnuts
2/3 cup sour cream
4 tbsp butter or margarine
Salt on taste
Blend tvorog until it is of an even consistency.
Soak dried figs for 1 hour, then drain, and cut them into small pieces.
Separate the egg yolks and egg whites.