Vegetable Mix Baked with Milk
1 lb cauliflower
1 lb potatoes
0.5 lb turnip
0.5 lb string beans
0.5 lb carrots
1.5 cup milk (or almond milk, or soy milk)
3 tbsp margarine or butter
Salt on taste
Cut the cauliflower into small parts.
Peel the potatoes, turnip, and carrots, then wash, drain, and cut into medium cubes.
Mix all vegetables together, sprinkle with salt, and stir. Cut the margarine (or butter) into cubes.