0.5 lb buckwheat
0.5 lb ground meat
3 tbsp vegetable oil
Salt, ground black pepper (optional), dried celery (optional) on taste
Boil buckwheat in water (or milk), 1 part buckwheat for 3 parts water, until readiness.
Peel the onions, slice into thin short strips.
Stir-fry onions in a deep skillet with the vegetable oil, until color changes to gold, then add ground meat to the skillet, stir-fry until ground meat is ready.