Tea Cup (Punch)

Ingredients for 6:

0.5 lb strawberries
0.5 lb raspberry
0.5 lb apricots
1 and a half orange
0.5 lb strong black tea
0.5 lb sugar
1.5 lb mineral soda water

Method:

Cut apricots into halves, and de-seed.
Cut strawberries into halves or quarters.
Peel the oranges, and divide into parts. Cut every part in half.
Place all the berries into a panch bowl, pour sugar over them, shake, and place in a refrigerator overnight.
Pour tea over them, shake until the sugar dissolves, cool, and add mineral water. Serve with ice.