2 lb beef fillets
1 bunch greens
1 medium onion
2-3 bay leaves
1 whole clove
1 garlic clove
2 tsp sugar
2 tbsp butter or margarine
2 tbsp flour
1 tbsp ground horseradish
Salt on taste
Put the meat in a saucepan, pour hot water over it, covering it entirely, and bring to boil with medium heating.
Boil for 10 minutes, removing the foam.
Add greens, bay leaves, a whole clove, garlic, salt, and sugar.
Peel the onion, cut in 2 halves, place them on a hot skillet without any oil, and cook until they turn golden colored, in about 5-7 minutes.
Then, put the onion halves in the boiling broth, and continue to boil until meat is ready.
Melt butter or margarine in a small saucepan or skillet, add the flour, and continue to cook while stirring thoroughly, add some beef broth, and stir to an even consistency.
Then, add ground horseradish to the sauce, stir well, and turn off the heating.
Cut the meat into portion slices, and serve with boiled potatoes and horseradish sauce.