1 cup flour
1 cup sugar
Stir sugar and eggs then mix this with flour, knead the dough.
Peel and cut apples into small cubes, put them in greased baking form.
Pour the dough over them and shake the form (the dough has to be on the form’s bottom too.
Bake in an oven on low heat.
The pie is ready when the dough is ready (if you pierce the pie with a wood stick, there will not be dough on it.)