1/3 lb buckwheat
2 cups water
1 large shallot onion
2-3 fresh or frozen porcini mushrooms
½ tsp salt (optional)
1 tbsp vegetable oil
Whip egg. Mix egg and buckwheat thoroughly.
Place the mix on a heated skillet and cook, stirring thoroughly.
After 3 minutes, or when the cereals dry, put it in boiling salted water.
Boil with low heating for 15 minutes, or until the water is absorbed by the cereals.
Let sit for 15 minutes.
Stir the cut onions and cut mushrooms with vegetable oil
Then, add mix to the kasha, and stir well.
This kasha is good as a standalone dish, or as a garnish to meat or poultry.
Or, it can be a condiment for meat or poultry soup.