Far-East Radish


1 large onion
1 lb daikon radish
½ cup vegetable oil


Peel and grate radish.
Peel onions, and cut into short thin stripes.

Put the radish in a flat dish with borders.

Pour oil in a skillet, put the onions in the skillet, and fry until the onion turns gold colored.

Then, pour the hot oil with onions over the radish, stir, let sit for 1-2 minutes, and serve.

This is perfect anti-flu dish with a lot of vitamins.

Blog tags
Blog type

Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer