Vegetable Mix Baked with Milk


1 lb cauliflower
1 lb potatoes
0.5 lb turnip
0.5 lb string beans
0.5 lb carrots
1.5 cup milk (or almond milk, or soy milk)
3 tbsp margarine or butter
Salt on taste


Cut the cauliflower into small parts.

Peel the potatoes, turnip, and carrots, then wash, drain, and cut into medium cubes.

Mix all vegetables together, sprinkle with salt, and stir. Cut the margarine (or butter) into cubes.

Place the mix in a deep oven-safe dish, pour the milk over the vegetables, and add butter or margarine.

Pre-heat an oven to 380-400 F (180-200 C), and simmer the mix in the oven for about 50 minutes.

Serve hot.

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