For the dough:

100g sugar
1 cup sour cream
2 eggs
Half a teaspoon baking soda with equal part vinegar
1 cup flour
2 tbsp butter

For the filling:

0.5 kg tvorog (or 1 lb dry farmer’s cheese or Greek-style yogurt)
3 eggs
100g or 0.25 lb sugar
1 tbsp cream of wheat

For the sprinkles on top:

2 tbsp sugar powder or any icing


Make a dough: whip eggs with sugar, add sour cream, baking soda with vinegar, melted butter and flour

Make a filling: thoroughly mix tvorog, eggs, sugar, and cream of wheat together.

Then, pour the dough into a well-oiled baking shape, pour the filling in the middle.

Bake in an oven preheated to 180 C (360 F) for about 35 minutes.

Let cool and sprinkle with sugar powder.

Happy Easter!

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