¼ lb butter
¼ lb margarine
1 cup sugar
2 tbsp honey
4 tsp cacao
4 cup corn or rolled oats
4 tbsp ground walnuts
1 tbsp soaked raisins
Mix butter, margarine, sugar, honey, and cacao together; bring to boil with low heating.
Boil for about 2 minutes, then mix with flakes, walnuts, and raisins.
Cover any flat dish with a baking waxing paper.
Using 2 teaspoons, divide the mix into 1-inch-size pieces.
Place them on a paper, and let cool.
Keep in a dry place.