Cheese Roll


  • 1 pack puff pastry (500 g)
  • 3/4 lb ground hard cheese
  • 1 bunch Italian Parsley
  • 1 bunch dill
  • Other greens, like Basilicas(optional)
  • 1 tbsp Margarine
  • 1 egg yolk


Defrost the dough.

Cut the greens into small pieces.

Mix greens and cheese.

Cover the dough layer (1/4 inch thickness) with this mix, and roll the short side up tightly.

Cut the roll into 2-inch parts.

Pre-heat an oven to 180 C (400 F).

Grease a baking sheet with margarine, place the rolls on it, and sprinkle with blended egg yolk.

Bake in the oven for about 25 – 30 minutes.

Take out of the oven, let cool, and serve.

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