Vienna Dough


3 eggs
1 cup sugar
0.5 l hot milk
0.5 yeast stick (or ½ pack of yeasts)
1 tsp salt
5 tbsp vegetable oil
2+ lb all-purpose flour


Blend eggs with sugar, add hot milk, and mix well.

Add yeasts, salt, and vegetable oil, to the warm mix and then add flour cupful at a time.

Knead well (until it does not stick to hands).

Let sit for 3 hours, knead for 5 more minutes, let sit for 15 minutes, divide into portions, roll, and cook.

This dough is great for open and closed pies, and for sweet bread.

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