Snow Apple Salad


1 small bottle mayonnaise
3 eggs
100g cheese
3 apples
1 large white onion

Adjust the amount of mayonnaise covering each layer to your own taste.


Boil the eggs.

While the eggs boil, cut the onion into small pieces, put into a saucepan, and cover with boiling water for a little bit.

Drain the onion cubes, put onto a plate as a layer and dab with mayonnaise.

Peel the eggs and cut into small pieces, add as a layer onto the plate and dab with mayonnaise.

Grind cheese on a small-holed grinder, add as a layer and dab with mayonnaise.

Add ground apples as the top layer and cover with a very light layer of mayonnaise.

Let to sit for 10 minutes, and serve.

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