1 small bottle mayonnaise
1 large white onion
Adjust the amount of mayonnaise covering each layer to your own taste.
Boil the eggs.
While the eggs boil, cut the onion into small pieces, put into a saucepan, and cover with boiling water for a little bit.
Drain the onion cubes, put onto a plate as a layer and dab with mayonnaise.
Peel the eggs and cut into small pieces, add as a layer onto the plate and dab with mayonnaise.
Grind cheese on a small-holed grinder, add as a layer and dab with mayonnaise.
Add ground apples as the top layer and cover with a very light layer of mayonnaise.
Let to sit for 10 minutes, and serve.