Lent Chebureck


500 g (1 1/8 lb) flour
0.5 L (1/8 gallon) warm water
1 cup vegetable oil
Salt and pepper on taste

Fillings of your choosing may be, but aren’t limited to:

1. Ground, boiled, or fried mushrooms with fried onions
2. Simmered sauerkraut with fried onions
3. Fried ground carrots with fried onions
(Fried onions are a necessity for this to be Lent Chebureck)


Add the flour, salt, and pepper into the lukewarm water, and knead the dough (it has to become stretchy).

Roll pieces of dough into very thin circles about 20 cm (about 8 inches) in diameter.

Put the filling on one half of the circles, cover with other half, and press the edges to seal.

Poke a hole in the top with a fork, and fry in a pre-heated skillet with vegetable oil until readiness.

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