Smoked Salmon Mousse


1 lb smoked salmon fillets
0.25 lb butter spread
1 tbsp lemon juice
0.5 Qt (500 g) heavy whipping cream
White pepper on taste


Blend butter spread, lemon juice, and salmon together.
Continuing blending, add half of the whipping cream by tablespoon.
Add pepper, blend for 1 minute, and place into a refrigerator for about 20 minutes.
Whip the other half of the whipping cream to a strong peaks consistency, and blend with salmon-lemon-whipped cream mix.
Put the whipped mix in shapes, and place into refrigerator overnight.

To serve, put on white bread pieces, and decorate with red caviar and dills.

Blog tags
Blog type

Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer