Submitted by Nobility_Cuisine on Sat, 03/22/2014 - 19:36.


2 egg
8.5 fl oz (250 ml) water
2 oz (60 g) butter
8 oz (230 g) flour
1 pinch salt
2 pinch sugar
Rum, 1 tsp or more, on your taste
Vegetable oil for frying
Sugar powder, on your taste


Put a butter, a salt, a sugar, and pour a water into a sauce-pan.

Bring to boil, and boil until the butter dissolves totally.

Sift a flour in a deep bowl, and make a hole on top of the flour.

Pour boiling water with butter on a top of flour, and stir thoroughly using a wooden spoon until you get a dough of an even consistency.

Blend eggs in an other bowl, then pour the eggs into the dough.

Meanwhile, add a rum to dough.

Stir well for about at least 2 minutes, using the wooden spoon, to get the even consistency.

Pre-heat a vegetable oil in a deep sauce-pan, until the oil is very hot.

Fill a confectionary bag with dough, press dough into the sauce-pan, and fry in oil until chichis get a beautiful colour.

Take out, dry on a paper towels to remove fat, and sprinkle with a sugar powder.


Another name of chichis is «churros».

«Kisses» Cookies

Submitted by Nobility_Cuisine on Sun, 03/16/2014 - 19:22.

Ingredients for 25:

5.5 os (150 g) tvorog, or Ricotta cheese, or farmer's cheese
2.5 oz (60 g) butter
1 cup flour
1/3 tsp baking soda

1-2 cup sugar
1-2 pack Vanilla sugar


Cut a butter into small cubes, and stir-in a flour to get medium-size fatty crumbs.

Add a baking soda, tvorog, and Vanilla, and knead a non-sticky dough.

Stir a sugar and a Vanilla sugar in a saucer.

Sprinkle a desk with 1 cup of a flour, and roll the dough into a 1/6 inch(3-5 mm) layer on the desk.

Cover a baking sheet with a piece of a baking paper.

Cut out a dough round using a cup, put the round in the saucer with sugars, then roll in half, put in saucer, and roll in half once more, and then put into saucer one more time.

Put a cookie into the baking sheet.

Continue until you run out of dough.

Press the cookies slightly, using a fork.

Pre-heat an oven to 360 F (180 C), and bake cookies for about 30-35 minutes, until their colour turns gold.

Cool, and serve.

Rings with Nuts

Submitted by Russian_Cuisine on Sun, 03/16/2014 - 19:11.


10 oz (350 g) flour
7 oz (200 g) warmed butter
1 egg
4.5 oz (130 g) sugar
Pinch of salt
½ tsp baking powder
2-3 oz (70-80 g) peeled nut


Stir a butter,a sugar, a salt, an egg, and a baking powder together.

Add a butter, and knead a soft dough.

Roll the dough in a piece of a plastic wrap, and place in a refrigerator for about 30 minutes.

Sprinkle a desk with a 1-2 cup flour, and roll out dough into a 1/4-inch-thickness (6-7 mm) layer.

Cut rounds with a diameter 3.5-4 inch (9-12 sm), and cut out their centers as rounds with 2 inch (5-6 sm) diameter.

You get rings.

Brush the rings with blended egg, and sprinkle with crushed nuts.

Pre-heat an oven to 390-400 F (200 C).

Bake rings on a baking sheet for about 10-12 minutes.


1. Rings should be not too «ruddy».
2. Best nuts for these rings are peanuts and walnuts.
3. Rings are one of most popular Soviet school's desserts.

"Napoleon" Cake

Submitted by Nobility_Cuisine on Sat, 02/22/2014 - 18:35.


For dough:
2 cup flour
300 g (10.5 oz) butter
150 ml (5.3 fl oz) cold water
0.5 tsp baking soda
1 tbsp lemon juice

For cream:

2.5 cup milk
2 egg
1 cup sugar powder
4 tbsp sugar


Freese a butter, then grate.

Stir with a flour, icy cold water, and baking soda, mixed with lemon juice separately (mixing gives a foam that is what we need).

Knead a dough, make a ball from the dough, roll in a clear wrap, and place in a refrigerator for about 1 hour.

Then, divide dough into 8 equal parts, and roll each part in a round (using a flat plate to remove exceeded parts of dough.

Pre-heat an oven to 410 F (210 C).

Stick the each dough part using a fork, and bake for about 5 minutes.

Set aside.

Bring a 1 cup milk to boil, stir with a sugar powder, and boil with a very low heating.

Blend 1.5 cup cold milk with the eggs, and pour into the boiling milk-and -sugar powder mix tablespoonfully, stirring permanently.

Blend the boiling mix with 4 tbsp flour, and remove the heating.

A custard is ready.

You may add some drops of vanilla extract if you like.

Collect a cake from 7 baked sheets and the custard layers by order.

Top layer should be custard's one.

Crumble the most hard sheet thinly.

Strew the top layer and cake's sides with crumbles evenly.

Let to sit in refrigerator for about 1 hour, slice, and serve.

Honey Cake with Nuts

Submitted by Russian_Cuisine on Sat, 02/22/2014 - 18:24.


For dough:
3 cup flour
2 egg
1.5 tsp baking powder
3.5 oz (100 g) not thick honey
3.5 oz (100 g) sugar
3.5 oz (100 g) ground nuts
For cream:
5.3 oz (150 g) condensed sweetened milk
1.8 oz (50 g) honey

1/2 cup nuts for decorating
2 tbsp butter for baking


Pre-heat an oven to 390-400 F (200 C).

To get a dough, stir the eggs and sugar well, stir-in the honey.

Blend with the flour, groung nuts, and baking powder.

Rub a baking mold with the butter inside, and pour the dough into the mold.

Bake for about 30 minutes.

Let to cool out of the oven.

Cut in halves alongside.

Whip the condensed milk, honey, and nuts together, and make a layer from a custard between baked layers.

Let to sit for about 30 minutes in a cold place, slice, and serve.

Orange Cookies

Submitted by Nobility_Cuisine on Sun, 02/16/2014 - 05:14.


3 orange
4.3 oz (120 g) peeled walnut
8.5 oz (250 g) butter
3.5 oz (100 g) sugar
13.3 oz (375 g) flour
1 tbsp brandy (or orange liqueur)
5 tbsp sugar powder


Cut a butter into small cubes, and let sit in a room temperature for 1 hour.

Peel the oranges.

Remove white-coloured parts from peels, or else you get bitter cookies.

Grate the peels on a small grater.

Grate the walnuts into very small pieces, not into a flour.

Blend together the brandy, sugar, butter, ground peels, and juice of 1 peeled orange.

Add the flour, and walnuts, and blend for 1 more minute.

Pre-heat an oven to 360 F (180 C).

Cover a baking sheet with a piece of a baking paper.

Put 1 tbsp - size pieces of a dough on the baking sheet, with a some distance between pieces.

Bake for about 20-25 minutes, until a golden colour of cookies, the colour should be even inside and outside.

Place cookies on a rack, sprinkle with the sugar powder, and let to cool.

«The Anthill» Cake

Submitted by Nobility_Cuisine on Sat, 11/16/2013 - 21:08.


1 egg
½ cup sugar
1 pack (250 g, 9 oz) margarine
½ cup sour cream
4 cup flour
½ tsp baking soda

For cream:

1 cup seedless raisins
1 can sweetened condenced milk
3.5 oz (100 g) butter


Melt the margarine.

Blend the egg and sugar, add margarine and the sour cream, blend until an even consistency.

Add the baking soda, and flour, and knead a dough.

Divide the dough into 3 parts, roll into a plastic wrapper, and place into a freezer until the consistency of dough turns hard.

Pre-heat an oven to 360 F (180 C).

Take 3 flat baking sheets, and grate 3 parts of dough separately on each sheet evenly.

Bake for about 15-20 minutes, until a colour of pieces of ground dough turns golden, or light-brown.

Boil the sweetened condenced milk (or use already boiled one).

Soak the raisins for about 15 minutes in a 1-2 cups very hot water.

Meanwhile, blend the condenced milk and softened butter.

Note: You can add a vanilla sugar into a cream.

Then, dry out raisins, and place into a large sauce-pan.

Place the baked dough into the sauce pan, and pound into not very small pieces (1/3" size).

Stir well with the cream, and shape as you like.

You can shape on a flat dish as an anthill, or place it into a mold.

Then, put into a refrigerator for about 8 hours, or overnight.

After that, it can be easily cut into portions.

You can (optionally) add more ingredients into cream, on your taste.

Quick Fried Pie

Submitted by Russian_Cuisine on Sat, 10/26/2013 - 19:23.

Ingredients for 1:

For dough:

5 tbsp all-purpose flour
1 egg
2 tbsp sour cream
1-2 tbsp mayonnaise
Pinch of salt

Filling ingredients:

1-2 tbsp any tomato sauce
3-4 tbsp chopped boiled meat, or sausages, or ham
1 tsp mayonnaise
1 tbsp chopped onions
1 tbsp chopped greens on your taste
3-4 tbsp any ground cheese

1 tsp vegetable oil


Blend all ingredients for dough.

Pre-heat a skillet on a medium heating, pour the oil.

When oil starts bubbling, pour the dough in the skillet.

Sprinkle dough with the tomato sauce, put the chopped meat evenly on top, sprinkle with the chopped onions and greens, then with the mayonnaise, and then with the ground cheese.

Cover the skillet with a lid.

Cook until a pie bottom turns light brown, and cheese turns melted.

Serve hot.

Black Currant Cake

Submitted by Russian_Cuisine on Sun, 09/29/2013 - 06:51.


10.5 oz (300 g) flour
3.5 oz (100 g) ground almonds
6 oz (160 g) butter
2 eggs
4 oz (120 g) sugar
2 tsp baking powder

1 lb (450 g) fresh black currants
4 tbsp sugar
1 tbsp potato or corn starch


Stir the flour, baking powder, sugar, and ground almonds.

Cut the butter into small cubes, put into flour mix, and rub by hands butter with flour, to get small fatty crumbs.

Then, add the eggs, stir fast to get a mild dough, roll in a plastic wrapper piece, and place in a refrigerator for about 30 minutes.

Divide the dough into 2/3 and 1/3 parts, return 1/3 dough back into refrigerator.

Sprinkle a baking shape with a flour, spread 2/3 of the dough on a bottom, and make side boards from dough with a 2“ height.

Stir the black currants with the sugar and starch.

Put currants into the baking shape over dough.

Crumble the remaining dough evenly on a layer of black currant.

Pre-heat an oven to 380 F (190 C), and bake the pie for about 30-40 minutes, depends on oven.

Let to cool in the baking shape.

If you try to take out pie while it is hot or warm, you just broke it.

Cheese Cookies

Submitted by Russian_Cuisine on Sat, 07/27/2013 - 15:47.


125 g (4.5 oz) butter
90 g (3 oz) ground cheese
1 cup flour
1 cup cornflakes
1 egg
1 tbsp milk
1 pinch salt
1 pinch Cayenne pepper
½ tsp baking powder


Warm the butter until it is soft.

Place butter, the ground cheese, sifted flour, baking powder, salt, pepper, and cornflakes in a deep bowl, and stir well.

Blend the milk and egg.

Leave 2 tbsp of the milk-egg mix for greasing, the rest of it pour on the flour-cheese mix.

Stir thoroughly.

Shape small bolls from every teaspoon of a dough.

Grease a baking sheet with the butter, and put the dough balls with a distance 2“ from each other.

Press the ball tops, and grease with the egg-milk mix.

Pre-heat an oven to 200 C (400 F), and bake the cookies for about 14 – 16 minutes.

Cool, and serve.