Baking

Ponchiki

Submitted by Russian_Cuisine on Sat, 09/24/2005 - 10:26.
Every University student of the Soviet Union knew this very cheap and very tasty dish perfectly. “Ponchiki” are lighter and fluffier analog of doughnuts, and Soviet student ate them with coffee. Although a serving of “ponchiki” is ready in about 1 minute, this was not fast food in the general sense, because they cooked it only from freshly prepared dough.

Traditional Russian “ponchiki”:

Ingredients:

1 cup milk
2 cup flour
1 egg

Country bread with greens

Submitted by Russian_Cuisine on Sat, 07/09/2005 - 09:58.
Ingredients for 2:

½ lb rye flour
1 lb wheat flour
1 pack yeast
1 cup water
½ cup sour milk
2 tsp salt
3 tbsp olive oil (or other vegetable oil)
1 tsp caraway seeds
1 egg
1:1:1 parsley: dill: green onions (on your taste, traditionally – some pieces)

Method:

Mix flours, sour milk and yeast dissolved in warm water, knead the dough for 15-20 minutes, then cover the dish and set in a warm place for 1 hour.