Baking
Submitted by Russian_Cuisine on Sun, 05/06/2018 - 06:22.
Ingredients:
3 tbsp honey
1 cup sugar
1 pack baking powder
3 egg
5.2 oz (150 g) butter
17.5 oz (500 g) apple
8.7 oz (250 g) flour
1 pack vanilla sugar
1 tsp lemon juice
Method:
Peel apples, remove stalks and seeds.
Cut the apples into medium-size pieces, sprinkle with a lemon juice, stir, and set aside.
Warm a butter.
Whip eggs, a sugar, and a vanilla sugar to a strong foam, then add a salt and the butter, and whip until an even consistency.
Add a baking powder at the end.
Then, add a honey, and stir thoroughly.
Add a flour, and stir until a cream-like batter has an even consistency.
Put the apples into the batter, and stir well because the batter volume is almost same as the apples one.
Pre-heat an oven to 380 F (200 C).
Rub a baking dish with butter, and put the batter with apples into the dish.
Bake for about 40 minutes, check with a wood stick, and bake more if a pie is not ready yet.
Submitted by Russian_Cuisine on Sun, 11/26/2017 - 12:26.
Ingredients:
7 oz (200 g) sour cream
5.6 oz (160 g) flour
½ tsp baking soda
½ tsp vinegar
7 oz (200 g) sugar powder
3 egg
2 tbsp cocoa powder
1 tbsp butter
Method:
Melt a butter, add eggs and a sugar powder, and whip for 8 minutes.
Add a sour cream and a baking soda, and whip for 2 more minutes.
Stir with a flour thoroughly, to get a dough.
Divide the dough into 2 equal parts, and stir the one part with a cocoa powder.
Put layers of the white and chocolate dough one over other one into a baking dish.
Note:
You may to stir the layers to create some picture.
Pre-heat an oven to 340 F (170 C), and bake a cake for about 1 hour.
Note:
You may sprinkle sugar powder on top of cake then, or pour a glaze, or icing on top.
Serve warm with a tea/a coffee.
This is one of a favorite Soviet cake's recipes.
Submitted by Nobility_Cuisine on Sat, 10/07/2017 - 11:20.
Ingredients for 2:
5.2 oz (150 g) carrot
5.2 oz (150 g) apple
1 oz butter
1 egg
1 tbsp sugar
1-2 tbsp wheat cream
3.5 fl oz (100 ml) milk
Method:
Peel apples and carrots, wash, and cut into medium pieces.
Simmer the carrots with a milk until a softness.
Grate the apples and carrots together.
Blend apples, carrots, a cream of wheat, a sugar, and an egg yolk together.
Whip an egg white.
Melt 1 tbsp butter, and stir-in the egg white and butter into the apple-carrot mix.
Rub a baking dish with butter, and put the mix into the dish.
Cover dish, and cook over a water bath until a readiness.
Serve hot.
Submitted by Nobility_Cuisine on Thu, 09/28/2017 - 03:39.
Ingredients:
0.5 lb puff pastry dough
1/4 lb sugar (1 cup)
1 cup fresh or frozen black currant (or blueberries)
1 egg
3 tbsp flour
Method:
Mix the black currant with sugar (try do not press and keep berries whole).
Roll the dough in a long stripe.
Sprinkle the dough with the flour.
Pre-heat an oven to 190 c (400 F).
Place a thin layer of berries with sugar on dough on middle, evenly.
Roll dough tightly.
Whip the egg, and cover the all sides of roll.
Bake roll for about 25-30 minutes.
Cool and serve.
Submitted by Nobility_Cuisine on Mon, 08/14/2017 - 05:14.
Ingredients:
For dough:
3-4 cup flour
2 egg
2.5 oz (65 g) butter
1 tbsp sugar
1 pinch salt
8.8 fl oz (250 mL) lukewarm milk
0.4 oz (11 g) yeast
For stuffing:
1-2 lb fresh salmon, or other fish
1 bunch parsley
1 bunch dill
2-3 large onion
Spices for fish
Method:
Melt a butter.
Mix all dry dough ingredients in one bowl, and all liquid ones in an other bowl.
Mix all ingredients together in the larger bowl.
Knead a non-stick dough (add flour when necessary), cover the bowl with a clear wrap, and place it to a warm place for 4-5 hours, before you cook pies.
Meanwhile, make a stuffing for pie.
Cut fish fillets into small pieces.
Sprinkle the fish with spices and a salt, and stir well.
Set aside.
Chop greens, and stir them.
Chop onions.
Divide the dough into 3 equal parts.
Roll all 3 parts on a baking pan's size, and cover the pan with one of them.
Press the dough to a bottom and sides of pan, and put the fish evenly into pan.
Cover fish with second part of dough.
Stir chopped onions and greens together with spices, a pepper, and a salt, and spread over dough in pan.
Cover all with third part of dough, and pinch sides thoroughly.
Pre-heat an oven to 320 F (160 C), and bake pie for about 35 - 40 minutes, until a gold crust increases.
Take pie from the oven, spread small piece of butter on top, and serve hot.
Submitted by Russian_Cuisine on Sun, 05/21/2017 - 06:57.
Ingredients:
For dough:
35 oz (1 Kg) flour
11.5 fl oz (300 mLl) milk
2 egg
1 pack yeast
5 tbsp vegetable oil
3 tbsp sugar
1 tsp salt
10 tbsp flour
For stuffing:
5.2 oz (150 g) ground beef
5.2 oz (150 g) ground pork
1 medium onion
Salt and ground pepper on your taste
Method:
Stir 1.7 fl oz (50 mL) a warm water, yeasts, and 1 tbsp sugar.
Let to sit for 10-15 minutes in a warm place.
In a large bowl, blend 7 fl oz (200 mL) warm water, a milk, eggs, a vegetable oil, leftovers of sugar, and a salt together.
Add 32 oz a flour tablespoonfully, continuing blending while a consistency becomes like one of a thick sour cream.
Pour yeasts with water into the bowl, stir fast.
Cover bowl with a towel, and set into a warm place for about 1.5 hour.
Then, add 3-3.5 oz flour, and knead a dough.
Let to sit 1 more hour.
For a stuffing, chop onions thinly. Stir a ground beef, a ground pork, a salt, a pepper, the chopped onions, and 3.5 fl.oz (100 mL) icy cold water.
Divide the dough into 18-20 pieces, roll every piece into a round with 1/3” (1 cm) a thickness.
Put 1/20 part of stuffing in centers of the rounds.
Pinch borders, and make small pies 1/2” thickness (about 1.5 cm) on a table sprinkled with 10 tbsp flour.
Fry the pies in a boiling oil for about 7-10 minutes, pouring the boiling oil on top sometimes.
Serve hot or warm.
Submitted by Russian_Cuisine on Sun, 04/16/2017 - 08:35.
Ingredients:
For dough:
1.5 cup rye flour
8.7 oz (250 g) sour cream
1 egg
1 tbsp sugar
1/3 tsp baking soda
1/3 tsp salt
For stuffing:
Fresh or frozen berries, sugar, starch
Method:
Stir all dough ingredients in a large bowl.
Note:
You have to get a dough with a thick sour cream consistency.
Spread the dough in a baking dish evenly.
Shake berries with a sugar on your taste, and with 2-3 tbsp a starch.
Put berries on top of dough evenly.
Pre-heat an oven to 360 F (180 C), and bake a pie for about 50 minutes.
Meanwhile, make a black currant's Kisel:
Boil 1 L water, 1 cup black currants, and sugar on your taste for about 15-20 minutes.
Stir a starch with 2 tbsp water, and stir fast in a berries broth (stirring permanently).
Let to chill a little, and serve with the pie.
Submitted by Russian_Cuisine on Sun, 04/02/2017 - 09:33.
Ingredients for 16:
18 oz (500 g) farmer's cheese
2 egg
5 tbsp sugar
Pinch of salt
3.5 oz (100 g) cream of wheat
1 tsp baking powder
Method:
Pre-heat an oven to 370 F (180 C).
Put a farmer's cheese into a bowl, add eggs, a salt, and a sugar, and stir well.
Stir a cream of wheat and a baking powder, and add by portions to the cheese mix, continuing to stir.
When a dough is ready, roll into a cylinder shape.
Slice into 16 pieces, and roll every piece with a flour.
Place them on a baking sheet, sprinkle with a sour cream, and bake for about 20-25 minutes.
Serve with a sour cream, preserves, or with fresh berries.
Submitted by Russian_Cuisine on Sat, 02/11/2017 - 19:12.
Ingredients:
11.5 oz (300 g) honey
5.7 oz (150 g_ ground nuts
½ cup sugar
2 oz (50-60 g) butter, or margarine
17.5 oz (500 g flour
1 tsp baking powder
¼ cup strong black tea
1 egg
For cream:
1 cup sour cream
½ cup sugar
Method:
Whip an egg and ½ cup sugar together.
Melt a honey and a butter together in a microwave, or in a water bath.
Add the whipped egg into a bowl with a honey-butter mixture, then add a tea, and whip all together one more time.
Stir a flour and a baking powder, and add them to the egg-honey-butter mixture tablespoonfully, continuing blending.
Sprinkle a half of ground nuts on a bottom of a baking dish, then pour a dough, and then sprinkle the second half of ground nuts.
Bake 1.5-2 hours in a warm oven.
At the end, whip a sour cream and sugar, and pour on top of a cake.
Let to chill, slice, and serve.
Submitted by Nobility_Cuisine on Sun, 11/27/2016 - 07:01.
Ingredients:
11.5 oz (300 g) boiled chicken fillet
1.7 oz (50 g) flour
2 fresh egg
5.2 fl oz (150 ml milk
1.7 oz (50 g) ground hard cheese
1-2 young zucchini
½ tsp baking mix
Spices (ground black pepper, curry, Italian mix) and salt - on your taste
Method:
Pre-heat an oven to 390-400 F (200 C).
Blend a milk, eggs, a salt, a baking mix, and all spices together, to get a butter.
Chop a chicken fillet into small cubes.
Put the chicken and a ground cheese into the batter, and stir well.
Pour the batter into a baking dish.
Thinly slice a zucchini.
Put on top of batter.
Bake for about 30-40 minutes, until a gold crust.
Let a pie to chill a little, slice, and serve.
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