Salads

Beets, cheese, nuts and cucumbers - Salad

Submitted by Russian_Cuisine on Sat, 08/06/2005 - 10:20.
Do you like beets? No? Well, the secret is how to cook them!
Try this simple and tasty appetizer, and don’t tell me you don’t like this.
Play with exact ratios of the ingredients in this appetizer, which the Russians call “Beets, cheese, nuts & cucumbers,” and get your own unique recipe.

Ingredients:

Boiled beets (from can, possible)
Shredded cheese
Crushed nuts
Marinated or salted cucumbers (not sweet!)
Garlic (crushed)
Mayonnaise (on taste)

"Carrots, cheese, nuts and garlic" - Salad

Submitted by Nobility_Cuisine on Fri, 07/29/2005 - 13:16.

This is simple and tasty appetizer,or salad

Ingredients:

Carrots (peeled and shredded thinly)
Shredded cheese
Crushed walnuts
Crushed garlic
Mayonnaise on taste

Method:

Mix shredded carrots and cheese in a dish, and then add crushed walnuts, crushed garlic, and mayonnaise.
Mix very well.
Serve immediately.

Salad-cocktail “Mimosa”

Submitted by Nobility_Cuisine on Fri, 07/22/2005 - 22:18.
Ingredients for 6:

1 can fish in oil
3 boiled medium carrots
3 hard-boiled eggs
1 shallot onion
Mayonnaise on taste

Method:

Knead fish in a serving dish.
Cover it with a thin layer of mayonnaise.
Grind carrots into the serving dish.
Cover it with a thin layer of mayonnaise.
Grind egg whites into the serving dish.
Cover it with a thin layer of mayonnaise.
Cut onion into small cubes; pour them evenly into the serving dish.
Cover it with a thin layer of mayonnaise.
Grind egg yolks; pour them into the serving dish.
Cover it with a thin layer of mayonnaise.

The salad-cocktail “Mimosa” is ready.