Salads

Fish salad with fried onions

Submitted by Nobility_Cuisine on Sat, 10/08/2005 - 20:30.
Ingredients:

1 can any fish in own juice or in oil
3 hard-boiled eggs
2 large onions
1 tbsp vegetable oil
1 tsp sugar
3 tbsp mayonnaise
Crushed black pepper on taste

Method:

Take egg yolks and crush them.
Shred egg whites.
Add oil in a large skillet, heat and add thin onion rings to the skillet, pour sugar over it and fry until the onion rings are golden. Cool the onions.
Put the fish in a dish; press it with forks until you have small pieces of fish about same size.
Pour egg yolks over it.
The next salad layer is the onion rings, and then a layer of whites mixed with mayonnaise.
Pour with black pepper (no salt!)
Let sit 30 minutes, and serve.

Note:

Optionally, you can add two more layers to this salad:
shredded cheese and very cold shredded butter or margarine.
And, of course, you can use thin pieces of boiled or smoked fish.
Generally, layered salads, or salads-cocktails are very popular in the Nobility's cuisine.

“Fish salad with potato 1”

Submitted by Russian_Cuisine on Sat, 10/01/2005 - 08:11.
Ingredients for 8:

1 lb boiled potato
¼ lb any fish (boiled, baked, smoked, or from the can – any fish you have in your kitchen) with no bones
1 large salt cucumber
1 medium onion
2-3 tbsp vegetable oil
Black pepper and salt on taste

Method:

Peel potato, cut into small cubes.
Cut the fish, the cucumber and the peeled onions into small cubes.
Mix all the ingredients in a dish, add oil, and mix well once more.

Note:

Tomato salad

Submitted by Russian_Cuisine on Sat, 09/17/2005 - 10:16.
Russian Cuisine: Tomato Salad

4-ingredients chicken salad

Submitted by Nobility_Cuisine on Sat, 09/17/2005 - 09:15.
Ingredients for 2:

1 chicken breast without skin and bones
1 1/4 lb ready champignons (not salted, not pickled)
1 cup walnuts
Salt and mayonnaise on taste

Method:

Boil chicken breast until ready. Cool, then tear by hands (do not cut!) into thin stripes, and add to a dish.
Dry and slice champignons, and add them into the dish.
Add medium walnut pieces to the dish.
Add salt and mayonnaise (or a mix of mayonnaise and sour cream, 1:1), and mix well.

Don’s Salad

Submitted by Russian_Cuisine on Wed, 09/07/2005 - 08:43.
Don’s Salad

This recipe is named not in a human’s, but in the great river’s name. For some hundred years, starting in the 13th century, the area around Don was a place where free people lived, who did not pay any taxes, and did not have any state duties except to defend Russia from attacks by people from the south.

Salad “Belorussia”

Submitted by Nobility_Cuisine on Sat, 09/03/2005 - 08:51.
Ingredients:

1/10 lb dried porcini
1/2 lb beef liver
2 salt cucumbers
3 shallot onions
2 eggs
3/4 cup mayonnaise (or mix mayonnaise and sour cream)
3 tbsp vegetable oil
Pepper, greens, salt on taste.

Method:

Wash dried porcini 3 times. Then put them in a pan and soak it in cold water for 2 hours. Then boil them in the same water for 1-1.5 hours. Cool and slice.
Boil beef liver in another pan for 40 minutes. Cool and cut into small cubes.
Slice peeled onions, and cook in a skillet with vegetable oil until its color is gold. Cool.
Slice cucumbers to small cubes.
Put the porcini, beef liver, onions, cucumbers, salt, (optionally, pepper) and mayonnaise, in a large dish
Mix very well and serve.

“Southern” Salad

Submitted by Russian_Cuisine on Sat, 08/20/2005 - 18:20.
Ingredients:

1/2 garlic head
1 cup walnuts (peeled)
1 lb home cheese
Salt
Parsley
Coriander

Method:

Cut every ingredient into very small pieces.
Blend them together. Serve with any green salad and fresh bread.

Cod liver salad 1 - Salads

Submitted by Nobility_Cuisine on Fri, 08/12/2005 - 20:30.
This recipe with fish liver is very old. Before 1917, it contained fresh, boiled with greens and salt fish liver. Later, this was one of the most popular Soviet salads (the main problem was to get a can of “Cod liver in oil”). The recipe is one of the simplest, and very tasty. A person who lives in USA can get such cans in any European/Russian deli shops.
This recipe, like many Russian ones, allows variations in ratios of ingredients, and allows adding other ingredients.
Basically, this is a recipe from Old Russian cuisine, where fish liver was usual food, and every wife could choose which liver she preferred today for her family: burbot, pike perch, pike or any other one. Burbot’s liver is considered the tastiest (if choosing from river fish). An advantage of this salad is that it takes no more than 10 minutes to prepare.

Basic ingredients:

1 can “Cod liver in oil”
1/2 medium shallot onion
2-3 hard-boiled eggs
Salt on taste

Method:

Cut onion into very small pieces.
Note: You can pour hot water over it and then dry, if you do not like onions’ bitter taste.
Grate eggs in a dish.
Pour onion pieces in the dish.
Put pieces of cod liver in the dish and mix until even consistency.
Note: You can make this salad in a blender, but it is delectable if you mix it with a fork.
If you find the salad a little dry, add oil from the fish can, in drops, or add 1 tbsp mayonnaise, or 1 tbsp mayonnaise/sour cream mix.

A very similar recipe is “Salad from cod liver with fresh cucumber”.
If compared with the basic recipe, the additional ingredients are thinly cut cucumber, and pepper on taste. You have to add these ingredients to the basic salad, and mix until even consistency.

Beets, cheese, nuts and cucumbers - Salad

Submitted by Russian_Cuisine on Sat, 08/06/2005 - 10:20.
Do you like beets? No? Well, the secret is how to cook them!
Try this simple and tasty appetizer, and don’t tell me you don’t like this.
Play with exact ratios of the ingredients in this appetizer, which the Russians call “Beets, cheese, nuts & cucumbers,” and get your own unique recipe.

Ingredients:

Boiled beets (from can, possible)
Shredded cheese
Crushed nuts
Marinated or salted cucumbers (not sweet!)
Garlic (crushed)
Mayonnaise (on taste)

"Carrots, cheese, nuts and garlic" - Salad

Submitted by Nobility_Cuisine on Fri, 07/29/2005 - 13:16.

This is simple and tasty appetizer,or salad

Ingredients:

Carrots (peeled and shredded thinly)
Shredded cheese
Crushed walnuts
Crushed garlic
Mayonnaise on taste

Method:

Mix shredded carrots and cheese in a dish, and then add crushed walnuts, crushed garlic, and mayonnaise.
Mix very well.
Serve immediately.