Salads

"Airy" layered salad

Submitted by Nobility_Cuisine on Sat, 04/08/2006 - 15:10.
Ingredients for 4:

2 large red onions
2 green apples
3 hard-boiled eggs
2 tbsp grated cheese (on your choice)

Method:

Peel onions, slice into very thin rings. If onions are bitter, you can put in a colander and pour with boiling water. Peel and grate apples.
Peel and grate eggs.
Put in a serving plate (or bowl) layer of onions, grease with mayo, then put over this the next layer from grated apples, grease with mayo, then put over this the next layer from grated eggs, grease with mayo.

Continue while ingredients will end.
Pour grated cheese over salad.
Fresh and light salad is ready.

"Klyazma" Salad

Submitted by Nobility_Cuisine on Thu, 04/06/2006 - 09:38.
"Klyazma" Salad

Ingredients for 4:

1,25 lb boiled beef
1 carrot
1 shallot onion
1 radish (daikon or black radish)
2 tbsp vegetable oil
Mayonnaise on taste

Method:
Peel and grate carrot and onion, and fry with oil for until gold color.
Peel and grate radish.
Cut the meat into small cubes.
Mix all ingredients, and then add mayo and mix all together.

Note:
Klyazma is a river in Central Russia.

“Boyarin” Salad

Submitted by Nobility_Cuisine on Tue, 02/28/2006 - 09:10.
The name was given because this layered salad, after decorating, looks like an ancient "boyarin" cup. "Boyarin" means a most powerful duke or other highest noble, who decided, together with the Russian Tsar, most important political and economical tasks.
Traditionally, they sat in the a "Duma", the place where they congregated at and discoursed with the Tsar.

Ingredients for 4:

2 lb potatoes
1 lb boiled beef or chicken fillet
2-3 large shallot onions
1 can (about 1 lb) salt mushrooms
5 hard-boiled eggs
Mayonnaise or mix of mayonnaise and sour cream on taste

Method:

Wash and boil potatoes. Peel and cool.
Boil meat (beef or chicken) with spices. Cool and cut into small pieces.
Peel onions, cut into small cubes, and fry until gold color (not brown!).
Clean and grate eggs.
Cut potatoes into thin slices (or into small pieces).

Put 1/5th of the potatoes in a salad bowl (or in a serving dish).
Sprinkle with mayonnaise.
Pour 1/5th of the meat pieces over potatoes evenly.
Cut salt mushrooms into small pieces.
Pour 1/5th of the mushrooms evenly, over the meat layer.
Pour 1/5th of the onion pieces evenly over the mushroom layer.
Wash with mayonnaise, and put the next layers: potatoes, mayo, meat, mushrooms, onions, eggs, and mayo.
Repeat 5 times. The top layer has to be potatoes.
Cover the dish with a lid, and place it in the refrigerator for at least 3 hours.
To serve, cut to round section of the salad (1/3, 1/4/ 1/6 , for example – it depends your guests appetite).

Spring salad

Submitted by Russian_Cuisine on Sat, 02/18/2006 - 11:31.
Ingredients for 4:

1 English cucumber
4 hard-boiled eggs
1 bunch green onions
4 tbsp sour cream
Salt on taste

Method:

Cut cucumber into thin 1/4 –circle pieces.
Clean and grate eggs.
Cut green onions.
Mix all ingredients together.
Serve immediately.

Salad Tatiana

Submitted by Russian_Cuisine on Sat, 01/28/2006 - 10:30.
Ingredients:

1 cup rice
1 tsp butter
½ lb boiled chicken breast
1 apple
1 tomato
3 tbsp sour cream
½ tsp lemon juice
Parsley
Salt on taste

Method:

Wash and dry the rice.
Boil salt water, add rice, and boil until ready with medium-low heating.
Cool.
Cut ready chicken breast into small cubes.
Peel apple and cut it into small cubes.
Cut tomato (with or without skin) into small cubes.
Mix rice, chicken, apple, and tomato.
Add salt and sour cream, and mix well.
Sprinkle with cut parsley.

Carrot – Apple Salad with Nuts and Raisins

Submitted by Nobility_Cuisine on Sat, 01/21/2006 - 10:29.
Ingredients:

4 medium carrots
4 medium-size apples
2 tbsp honey
2 tbsp crushed nuts (walnuts, pine nuts, etc.)
3 tbsp raisins
Lemon juice on taste
Salt on taste

Method:
Soak raisins in hot water for 1 hour.
Peel and grate carrots, add lemon juice, honey, nuts, mix well, and set aside for 15 minutes.
Peel and cut (or grate) apples, sprinkle with lemon juice, add raisins.
Mix everything together, and serve immediately.

Radish Salad

Submitted by Russian_Cuisine on Sat, 01/21/2006 - 10:20.
Ingredients:

1 radish (or cut ¾ lb – 1 lb)
Honey on taste
Sour cream on taste

Method:

Grate radish.
Mix well with honey and sour cream.
Serve.

Note:

This salad is one of the best anti-flu remedies in Russian cuisine.
Traditionally, Russians use black "margelan" radishes.
But daikon (Japanese radish) is good too.

Cabbage-Egg Salad

Submitted by Nobility_Cuisine on Sat, 01/14/2006 - 10:02.
Ingredients for 2:

1/2 lb cabbage
1-2 hard-boiled eggs
2 tbsp vegetable oil
Salt on taste

Method:

Slice cabbage very thinly (like "angel hairs").
Put it in a deep enameled or glass dish, add a pinch of salt, and wrinkle up by hands, until the cabbage gives off a juice.
Set aside.
Peel and grate eggs, add them to the cabbage.
Pour salad with oil, mix well, and serve immediately.

Smoked Fish - Potato Salad

Submitted by Nobility_Cuisine on Sat, 12/24/2005 - 09:45.
Ingredients for 4:

4 medium potatoes
½ lb any smoked fish fillet
1 medium shallot onion
2 tbsp vegetable oil
Salt and pepper on taste

Method:

Boil potatoes until ready. Cool, peel, and cut into medium or small cubes.
Cut fish into small pieces.
Peel and slice onion into very thin half-rings.
Mix potatoes, fish, and onions. Add salt, pepper, and oil, and mix well.
Note: You can keep this salad in the refrigerator for 24 hours.

Winter salad

Submitted by Russian_Cuisine on Sat, 12/03/2005 - 21:57.
Ingredients for 4:

¼ lb herring fillet
1 large potato
2 eggs
1 shallot onion
2 cucumbers
1 sweet red pepper
¼ lb canned sweet peas
2 medium carrots
Mayonnaise or mayonnaise mixed with sour cream
Cut dill, green onions – for decoration

Method:

Boil potato, carrots, and eggs separately, until ready.
Cool and peel them.
Cut herring fillet onto small cuts.
Grate eggs, cut potato, cucumbers, and carrots into small cubes.
Clean pepper (remove stem, seeds), cut into cubes.
Peel shallot onion, then cut into thin half-rings.
Cut green onions.
Mix all ingredients, except dill and green onions.
Add mayonnaise, and mix well one more time.
Put it in salad-dish, and decorate with greens.