Salads

Carrot Salad with Honey

Submitted by Russian_Cuisine on Sat, 07/05/2008 - 17:10.

Ingredients for 4:

6 medium carrots
0.5 cup sour cream, or yogurt
2 tbsp honey
1 tbsp lemon juice

Method:

Grate peeled carrots.
Pour a honey, a sour cream, and a lemon juice
in a dish with carrots, and stir well.
Serve immediately.

Black Prunes Salad

Submitted by Nobility_Cuisine on Sat, 05/31/2008 - 17:26.

Ingredients:

1.5 lb dried black prunes
2 cups ground walnuts
1 cup sour cream
3 tsp sugar

Method:

Soak black prunes in warm water for 8 hours.
Drain using paper towels, and pit (remove seeds).
Grate walnuts until they turn to paste.
Stuff every prune with walnut paste.
Put in a salad bowl.
Whip sour cream with sugar, add to prunes, and mix carefully.

Apple-Cheese Salad

Submitted by Russian_Cuisine on Sat, 05/24/2008 - 09:58.
Ingredients:
2-3 large apples
1 cup grated cheese
0.5 cup sour-cream-sauce
1-2 tbsp ground walnuts or pine nuts

Method:

Peel and grate apples, and mix with ground cheese and sour-cream-sauce.
Sprinkle with nuts, and serve.

For sour-cream-sauce:
Whip cold sour cream with salt and your favorite spices (pinch of "Five spices", for example).

Ham Salad

Submitted by Russian_Cuisine on Sat, 03/29/2008 - 10:34.
Ingredients for 8:

1.5 lb ham
1 lb cheese
1 English cucumber
2 garlic cloves
Mayo or other sauce on taste

Method:

Cut ham and cucumbers into julienne-style stripes.
Grate cheese on a large grater.
Press garlic.
Mix all ingredients, and serve with fresh bread.

Austrian Salad-Cocktail

Submitted by Nobility_Cuisine on Sat, 03/22/2008 - 09:29.
Ingredients for 4:

6 hardboiled eggs
1 large sweet onion
0.5 lb cooked de-boned fish (baked, boiled or canned)
0.25 lb grated hard cheese
Butter (or margarine) and Mayonnaise on taste

Method:

Take a large flat dish, and grate egg whites on it, then add a grated cheese layer over the whites, then a small fish peace layer over the cheese layer. Sprinkle every layer with Mayo on taste.

Carrot - Pineapple Salad

Submitted by Russian_Cuisine on Sat, 03/08/2008 - 15:27.
Ingredients:

1 large carrot
1 lb pineapple – fresh peeled rings
2 tbsp wine vinegar or lemon juice
2 tbsp mustard
2 tbsp olive oil
2 tbsp non-fat sour cream or yogurt
Pinch of ground black pepper

Method:

Grate carrots.
Cut pineapple into very small cubes, and mix with carrots.
Make a dressing:
Whip lemon juice and mustard together until even consistency.
Add olive oil teaspoon at a time, and whip until even consistency.
Add sour cream or yogurt teaspoon at a time, and whip until even consistency.
Pour over the carrot-pineapple mix, stir well, sprinkle with ground pepper, and stir one more time.
Serve immediately.

Pear-Gorgonzola Salad

Submitted by Nobility_Cuisine on Sat, 03/08/2008 - 15:27.
Pear-Gorgonzola Salad

Ingredients for 3:

3 large reaped, but not mild yet, pears
0.5 lb crumbled cheese
0.5 lb salad mix greens, on your taste
0.5 lemon
4 tbsp vinegar-olive oil-spices mix

Method:

Remove seeds end ends of peers, and slice the pears into thin cuts, then sprinkle with lemon juice.

Sprinkle salad greens with vinegar-olive oil-spices mix, stir well.

Green Valley Salad

Submitted by Nobility_Cuisine on Sat, 03/01/2008 - 10:20.
Ingredients:

1 lb young green cabbage
1 English cucumber
3 stalks green onions
Dill and parsley on taste
Dressing:
Balsamic vinegar
Olive oil
Salt on taste

Method:

Cut cabbage into angel hairstyle cuts.
Cut cucumber into thin short slices (or grate it).
Cut green onions, dill, and parsley into small cuts.
Blend vinegar, oil, and salt together.

Sunny Salad

Submitted by Nobility_Cuisine on Sat, 02/23/2008 - 09:11.
Ingredients:

6 medium oranges
4 medium carrots
0.5 cup raisins
4 tsp sesame seeds
1 lb green or Savoy cabbage

Method:

Cut the carrots into thin slices.
Peel oranges, and grate 4 of them. Remove seeds.
Mix carrots and oranges.
Grate the cabbage (or slice it into very thin strips kind of like ”angel hairs”).
Mix cabbage and raisins, and place them in a deep salad bowl.
Add the carrots-oranges mix to the cabbage, and stir well.

Apple-Cabbage Salad

Submitted by Russian_Cuisine on Sat, 02/02/2008 - 10:33.
Ingredients:

2 cups cabbage
1 medium carrot
1/2 chopped green pepper
1 apple
5 tablespoons lowfat yogurt
1 tablespoon lowfat mayonnaise
1 teaspoon lemon juice
1/4 teaspoon dill weed
Salt and pepper on taste

Method:

Cut the cabbage into fine shreds, until you have 2 cups of cabbage.
Peel and grate the carrot with a grater.
Cut half a green pepper into small pieces.
Peel and grate the apple with a grater.
Put the cabbage, carrot, green pepper, and apple in a large salad bowl, and mix well.
Put the yogurt, mayonnaise, lemon juice, and dill weed in a small bowl or in blender. Blend together to make a dressing.

Pour the dressing over the salad, sprinkle with salt and pepper, and mix well.
Serve immediately.