Salads

Ham Salad

Submitted by Russian_Cuisine on Sat, 03/29/2008 - 10:34.
Ingredients for 8:

1.5 lb ham
1 lb cheese
1 English cucumber
2 garlic cloves
Mayo or other sauce on taste

Method:

Cut ham and cucumbers into julienne-style stripes.
Grate cheese on a large grater.
Press garlic.
Mix all ingredients, and serve with fresh bread.

Austrian Salad-Cocktail

Submitted by Nobility_Cuisine on Sat, 03/22/2008 - 09:29.
Ingredients for 4:

6 hardboiled eggs
1 large sweet onion
0.5 lb cooked de-boned fish (baked, boiled or canned)
0.25 lb grated hard cheese
Butter (or margarine) and Mayonnaise on taste

Method:

Take a large flat dish, and grate egg whites on it, then add a grated cheese layer over the whites, then a small fish peace layer over the cheese layer. Sprinkle every layer with Mayo on taste.

Carrot - Pineapple Salad

Submitted by Russian_Cuisine on Sat, 03/08/2008 - 15:27.
Ingredients:

1 large carrot
1 lb pineapple – fresh peeled rings
2 tbsp wine vinegar or lemon juice
2 tbsp mustard
2 tbsp olive oil
2 tbsp non-fat sour cream or yogurt
Pinch of ground black pepper

Method:

Grate carrots.
Cut pineapple into very small cubes, and mix with carrots.
Make a dressing:
Whip lemon juice and mustard together until even consistency.
Add olive oil teaspoon at a time, and whip until even consistency.
Add sour cream or yogurt teaspoon at a time, and whip until even consistency.
Pour over the carrot-pineapple mix, stir well, sprinkle with ground pepper, and stir one more time.
Serve immediately.

Pear-Gorgonzola Salad

Submitted by Nobility_Cuisine on Sat, 03/08/2008 - 15:27.
Pear-Gorgonzola Salad

Ingredients for 3:

3 large reaped, but not mild yet, pears
0.5 lb crumbled cheese
0.5 lb salad mix greens, on your taste
0.5 lemon
4 tbsp vinegar-olive oil-spices mix

Method:

Remove seeds end ends of peers, and slice the pears into thin cuts, then sprinkle with lemon juice.

Sprinkle salad greens with vinegar-olive oil-spices mix, stir well.

Green Valley Salad

Submitted by Nobility_Cuisine on Sat, 03/01/2008 - 10:20.
Ingredients:

1 lb young green cabbage
1 English cucumber
3 stalks green onions
Dill and parsley on taste
Dressing:
Balsamic vinegar
Olive oil
Salt on taste

Method:

Cut cabbage into angel hairstyle cuts.
Cut cucumber into thin short slices (or grate it).
Cut green onions, dill, and parsley into small cuts.
Blend vinegar, oil, and salt together.

Sunny Salad

Submitted by Nobility_Cuisine on Sat, 02/23/2008 - 09:11.
Ingredients:

6 medium oranges
4 medium carrots
0.5 cup raisins
4 tsp sesame seeds
1 lb green or Savoy cabbage

Method:

Cut the carrots into thin slices.
Peel oranges, and grate 4 of them. Remove seeds.
Mix carrots and oranges.
Grate the cabbage (or slice it into very thin strips kind of like ”angel hairs”).
Mix cabbage and raisins, and place them in a deep salad bowl.
Add the carrots-oranges mix to the cabbage, and stir well.

Apple-Cabbage Salad

Submitted by Russian_Cuisine on Sat, 02/02/2008 - 10:33.
Ingredients:

2 cups cabbage
1 medium carrot
1/2 chopped green pepper
1 apple
5 tablespoons lowfat yogurt
1 tablespoon lowfat mayonnaise
1 teaspoon lemon juice
1/4 teaspoon dill weed
Salt and pepper on taste

Method:

Cut the cabbage into fine shreds, until you have 2 cups of cabbage.
Peel and grate the carrot with a grater.
Cut half a green pepper into small pieces.
Peel and grate the apple with a grater.
Put the cabbage, carrot, green pepper, and apple in a large salad bowl, and mix well.
Put the yogurt, mayonnaise, lemon juice, and dill weed in a small bowl or in blender. Blend together to make a dressing.

Pour the dressing over the salad, sprinkle with salt and pepper, and mix well.
Serve immediately.

Green Cabbage-Calamari Salad

Submitted by Russian_Cuisine on Sat, 01/26/2008 - 11:10.
Ingredients:

1/3 lb green cabbage, grated or cut into Angel-Hair style
0.75 lb boiled squid (calamari)
3 tbsp grated carrots
3 tbsp green onion cuts
4 tbsp Mayonnaise

Method:

Soften cabbage with 1/3 tsp salt, until a juice come out.
Cut calamari into julienne-style cuts, mix all ingredients, and serve.

Chicken-Mushroom-Cheese Salad

Submitted by Russian_Cuisine on Sat, 01/05/2008 - 09:35.
Ingredients for 5:

1/2 lb boiled with salt and greens chicken meat
1/4 lb brined, pickled, or salted mushrooms
1/2 lb grated cheese
1/4 lb canned green peas
1/2 cup sour cream
Horseradish, salt, pepper, greens and spices on taste

Method:

Cut chicken meat and mushrooms into small cubes. Mix sour cream with horseradish and spices.
Mix all ingredients, place in a salad bowl, and decorate with greens.

Salad-Cocktail with Calamari

Submitted by Nobility_Cuisine on Sat, 12/22/2007 - 23:09.
Ingredients:

1 lb boiled calamari
2 medium onions
2 tbsp vegetable oil
1 green apple
2 medium salted (or brined) cucumbers
2 medium boiled carrots
4 hardboiled eggs
1 cup Light Mayonnaise mixed with pressed garlic
1 bunch Italian Parsley
Green and black olives and lemon for decoration

Method:

Cut calamari and onions into julienne cuts.
Peel and grate vegetables, separately.
Stir-fry grated onions for 2 minutes with vegetable oil.
Grate eggs and apple separately.
Place a layer of fried onion on a large flat dish, sprinkle with Mayo – garlic mix, and place a layer of calamari over it.
Than, do the same with the cucumber, eggs, carrots, and apple layers (sprinkle with Mayo-garlic mix, and place a calamari layer over it).
Cover the top with the Mayo-garlic mix, and place into a refrigerator.
To serve, decorate with parsley greens and slices of green and black olives and lemon.