Crepes Stuffed with Mushrooms

Submitted by Nobility_Cuisine on Sat, 06/19/2010 - 17:10.


For the dough:

1 cup milk
1 egg
2 cup flour
5 tbsp vegetable oil

For the stuffing:

3 tbsp butter or margarine
2 carrots
1 onion
3 garlic cloves
1.25 lb (500 g) champignons
50 g smoked cheese
Salt and ground black pepper on taste


Blend all of the dough ingredients, and bake the crepes (blinis).

Grind the mushrooms, carrots, and onions separately,

Stir-fry the carrots and onions with butter or margarine until they are soft, then add the ground mushrooms, salt, pepper, and stir-fry for about 10 more minutes.

Then, press the garlic, add to the stir-fry mix, and stir-fry for 5 more minutes.

Place 1-2 tbsp stuffing in the middle of each crepe, make a “bag”, and tie the bag off with a thin cheese slice, or with a green onion piece.

Serve hot.