0.5 lb salt mushrooms
1/3 lb sauerkraut
3 tbsp vegetable oil
1 medium onion
Sugar, pepper, parsley and dill greens on taste
Cut the mushrooms into short thin slices.
Cut the sauerkraut into shorter strips.
Peel the onions, and slice into short thin strips.
Mix the sauerkraut, mushrooms, sugar, pepper, and onions, add the vegetable oil, and stir well.
Place in a salad bowl, sprinkle with greens, and serve cold.
This dish is a perfect appetizer and garnish to boiled or mashed potatoes.