Squash Pie

Submitted by Nobility_Cuisine on Sat, 12/05/2009 - 18:16.


1 medium-size squash (peeled, seedless)
2 eggs
1/4 tsp baking soda
1/2 tsp salt
1 cup wheat flour (or more if necessary)
3 garlic cloves
5 tbsp sour cream (or yogurt, or Mayonnaise, or a mix of them)
10 grape tomatoes
7 tsp vegetable oil


Grate the squash on a large grater.

Mix the squash, eggs, salt, baking soda, and flour together to get thin dough.

Pre-heat a skillet with 1 tsp of vegetable oil per pancake.

Cook very thin skillet-size pancakes (or blinis) from this dough.

Press the garlic, and mix with sour-cream, or yogurt, or Mayonnaise, or a mix of them.

Cover every blin with this mix.

Place the blinis on top of each other.

Decorate with grape tomatoes, cut into 8 parts, and serve warm.

This is a standalone dish, or a garnish to meat dishes.