Home-made condensed sweet milk for 15 minutes

Submitted by Russian_Cuisine on Tue, 02/26/2019 - 20:30.

Ingredients:

7 oz (200 g) milk
7 oz (200 g) sugar
7 oz (200 g) butter

Method:

Stir all ingredients in a high sauce-pan.

Note:
Sauce-pan should be high because a milk mixture creates a lot of a foam after heating.

Bring to boil over low heating.

When the milk mixture starts to boil, turn the heating to medium, and boil for about 10 minutes.

Note:
Milk mixture turns thick while chilling.

Pour it into a can, and set into a refrigerator for 2-3 hours.

After that, you may serve a condenced milk as a dessert, or as a part of dessert.