Salad with Beetroot and Smoked Cheese

Submitted by Nobility_Cuisine on Tue, 01/29/2019 - 11:20.


2 large beetroot
5 hard-boiled egg
5.2 oz (150 g) smoked cheese
White sauce on your taste


Wash beetroots, poke each of them several times, put into a microwave-safe dish with a lead, and cook in a microwave for 10 minutes.

Let to chill, and peel the beetroots.

Peel eggs.

Grate beetroots, eggs, and a smoked cheese separately.

Then, you may put beetroots (½), eggs (½), and cheese (½) as a layers, sprinkling each layer with a white sauce, and repeat.

Then, decorate, and serve.

Or, just stir all ingredients together, and serve.