Chocolate Peaks

Submitted by Nobility_Cuisine on Thu, 11/08/2018 - 01:36.

Ingredients:

35 oz (1 Kg) sugar
1 pack (25 g) gelatin
½ oz (18 g) lemon acid
Pinch of vanilla
1/7 oz (5 g) baking soda
Chocolate on your taste

Method:

Soak a gelatin in a cold water.

After 20 minutes, add a baking soda, a vanilla, and a citric acid, mix well, and whip until a consistency of the mixture turns white, thick, and even.

After that, add a sugar, and whip until the totally even consistency.

Put the mixture into a confectionery bag.

Cover a baking sheet with a parchment paper, and put even portions of mixture - peaks - on it.

Let to sit for about 12 hours in a room temperature, when peaks turn dry.

Melt a chocolate, pock the every peak with a fork, and soak into the chocolate.

Place peaks back on the sheet, and let to dry.

Serve, after chocolate turns hard, with a tea.