Chicken Simmered with Cabbage

Submitted by Nobility_Cuisine on Sun, 10/28/2018 - 15:29.


1 lb green cabbage, thinly shredded
1 lb chocken fillet
5.2 oz (150 g) onion
5.2 oz (150 g) carrot
11.5 oz (300 g) tomato meat
2.5 fl oz (80 mL) vegetable oil
8.7 fl oz (250 mL) chicken broth
½ tsp zira spice
Salt and pepper on your taste


Wash and cut a chicken into medium pieces.

Sprinkle the fillet pieces with a salt, stir, and set aside for 15 minutes.

Stir-fry them in a large deep skillet with a vegetable oil, and place into a bowl.

Shred carrots, slice onions into half-rounds, and stir-fry in same oil as the chicken for 2 minutes.
Add chopped tomato meats (tomatoes without skins and seeds), stir well, and simmer until juices evaporate.

Then, sprinkle with the salt, a pepper, and (optionally) with zira, pour a chicken broth, and bring to a boiling.

After that, put a shredded cabbage into the skillet, cover it with a lid, and simmer for about 20 minutes over a low heating.

Put the chicken back into skillet, stir, bring to boiling, and turn the heating off.