Vegetable Stew

Submitted by Russian_Cuisine on Sun, 10/28/2018 - 15:11.


21 oz (600 g) potato
24.5 oz (700 g) cabbage
1 medium carrot
1 medium onion
2 oz (60 g) butter
2 tbsp tomato paste
¼ G (1 L) water
1 tbsp vegetable oil
2-3 bay leaf
Salt and ground black pepper on your taste


Bring a water in a large sauce-pan to a boiling.

Peel and wash potatoes, then cut into medium pieces, and put into the boiling water.

Sprinkle with a salt, and boil until the potatoes turn soft.

Meanwhile, shred a cabbage, and put into the sauce-pan.

Slice carrots, chop onions, and stir-fry them in a skillet with a vegetable oil.

Put the carrots and onions into sauce-pan, add a butter , a tomato paste, bay leaves, and a pepper, stir all together, and simmer for about 10 minutes.

Serve hot as a standalone dish, or as a garnish to meat dishes.