“White Robe” Salad

Submitted by Nobility_Cuisine on Sun, 10/21/2018 - 17:04.

Ingredients:

11.5 oz (300 g) smoked chicken
4 egg, hard-boiled
1.7 oz (50 g) soft cheese
2 medium potato, boiled
1 medium onion
White sauce, or mayonnaise on your taste
1 tbsp vinegar

Method:

Freeze a soft cheese.

Cut a chicken meat into small cubes.

Peel an onion, chop it thinly, and put into a colander.

Pour a mixture from a 1 tbsp vinegar and 2-3 tbsp hot water into the colander on top, then set colander aside to let to drip.

Put the chicken meat into a round on a flat dish, and draw a web, using a white sauce, on top.

A next salad' layer is the onion.

Then, grate potatoes on a large grater over the onions, and draw a web using a white sauce on top.

Then, grate egg yolks on top.

Then, grate the soft cheese on top, and draw a web using a white sauce on top.

Then, grate the egg whites on top, and let a salad to sit for about 2-3 hours in a refrigerator.

Take the salad out, let to warm a little, and serve.