Eggplant's Salad - 2

Submitted by Russian_Cuisine on Sun, 10/21/2018 - 16:14.


3 young eggplant
3 medium tomato
3 egg, hard-boiled
3 basil leaf
2 oz vegetable oil
2 oz mayonnaise
1 garlic clove
Pinch of salt
Pinch of ground black pepper


Wash eggplants and tomatoes, then dry them out.

Cut off the eggplants' ends.

Cut eggplants into thin short strips, stir with a salt, and let to sit for 15 minutes.

Cut the tomatoes into thin strips.

Cut peeled eggs into thin strips.

In a salad bowl, stir the eggs and tomatoes.

Stir-fry eggplants with a vegetable oil for about 3-4 minutes.

Put the fried eggplants on paper towel, to remove the oil and to chill.

Chop basil leaves, and press a garlic into the salad bowl.

Stir all ingredients in salad bowl, and serve.