Eggplant's Salad - 2

Submitted by Russian_Cuisine on Sun, 10/21/2018 - 16:14.

Ingredients:

3 young eggplant
3 medium tomato
3 egg, hard-boiled
3 basil leaf
2 oz vegetable oil
2 oz mayonnaise
1 garlic clove
Pinch of salt
Pinch of ground black pepper

Method:

Wash eggplants and tomatoes, then dry them out.

Cut off the eggplants' ends.

Cut eggplants into thin short strips, stir with a salt, and let to sit for 15 minutes.

Cut the tomatoes into thin strips.

Cut peeled eggs into thin strips.

In a salad bowl, stir the eggs and tomatoes.

Stir-fry eggplants with a vegetable oil for about 3-4 minutes.

Put the fried eggplants on paper towel, to remove the oil and to chill.

Chop basil leaves, and press a garlic into the salad bowl.

Stir all ingredients in salad bowl, and serve.