“Melting Snow” Cookies

Submitted by Nobility_Cuisine on Mon, 10/15/2018 - 13:22.

Ingredients:

7-8.2 oz (200 – 250 g) flour
6.3 oz (180 g) softened butter
1 pack vanilla sugar
1/3 cup vegetable oil
4 tbsp starch
½ cup sugar powder

Method:

In a wide dish, stir a softened butter, a vegetable oil, and a sugar powder.

Whip until a consistency turns even.

Add a flour teaspoonfully, continuing the whipping, then add a starch and a vanilla sugar.

Whip all together, then knead a dough by hands.

Divide the dough into 3 equal parts, and roll them into tubes.

Cut every tube across into rounds, put them on a baking sheet, covered with baking paper.

Place the sheet into a pre-heated to 360 F (180 C) oven for 15 minutes.

Then, take put, sprinkle every cookie with sugar powder leftovers, and serve.