Lightly Salted Salmon-2

Submitted by Nobility_Cuisine on Sat, 10/06/2018 - 22:01.

Ingredients:

1 lb salmon fillet
2 tbsp salt
1 tsp sugar
1 tsp ground black pepper
7 fl oz (200 mL) vegetable oil

Method:

Stir a salt, a pepper, and a sugar together.

Slice a fillet into thin pieces.

Put a half of spices on a bottom of a glass wide dish with a tight lid,, then a layer of the fish pieces, and then the second half of the spices.

Cover the dish with lid, and turn it.

Let to sit for 30 minutes in a room temperature.

Turn dish back, and take fish out.

Remove spices's leftovers from fish, and pit fish into another wide dish evenly.

Pour a vegetable oil on top.

Cover this dish, shake it, and place into a refrigerator for 3-8 hours.

Dry out fish before a serving on paper towels, and serve, for sandwiches, salads, or just as an appetizer.