Appetizer with Quail Eggs

Submitted by Nobility_Cuisine on Sat, 08/25/2018 - 18:48.

Ingredients:

10 quail egg
0.25 lb lightly salted steelhead (or other red fish fillet)
1 bunch spring onion
1 lemon
5 green olive

Method:

Boil eggs for 2 minutes in a salt water, then put them in a cold water for 3 minutes, and peel.

Wash and drain spring onions, cut off their white parts, and place 2/3 of all onions on a serving dish.

Cut a steelhead at an angle into thin slices.

Wrap every slice into a cone shape, and place the egg inside this cone.

Cut a lemon into rings, and cut every ring into 6 pieces.

Cut every olive into rings.

Chop 1/3 green onions thinly.

Place 1 lemon piece and 1 olive ring into the cone with the egg, then sprinkle with thinly cut green onions on top.

Repeat until you run out of eggs.

Place all cones on a serving dish, and serve.

Note:

You may cover the dish with a plastic wrap, and keep it in a refrigerator for up to 2 hours.