Red Currant Marmalade

Submitted by Russian_Cuisine on Sun, 08/19/2018 - 09:04.

Ingredients:

35 oz (1 Kg) red currant
17.5 oz (500 g) sugar
3.5 fl oz water
2 tsp agar-agar

Method:

Wash a currant, remove its cuts, and put into a thick-bottom sauce-pan.

Pour a water into the sauce-pan, cover sauce-pan with a lid, and bring to boil over a low-heating.

Boil for about 12 minutes.

Then, grate berries, press a juice, and put into sauce-pan.

Add a sugar, stir well, and boil for about 60 minutes.

Remove a foam when it increases.

Add an agar-agar, stir, and boil for 5 more minutes.

Cover a baking sheet with a parchment paper, and pour a content of sauce-pan on top.

Let to chill, and place it in a refrigerator for 1-3 hours, until a marmalade hardens.

Then, take it out, cut into cubes, and sprinkle with a sugar powder.