Cake “Oranges in Snow”

Submitted by Nobility_Cuisine on Sun, 02/04/2018 - 17:20.

Ingredients:

1.2 oz (40 g) gelatin
4.5 fl oz (120 mL) water
24.5 oz (700 g) tvorog, or Ricotta cheese
7 oz (200 g) fat sour cream
5.7 oz (150 g) sugar, or sugar powder
5.7 oz (150 g) cakes
1 large orange
Vanilla on your taste

Method:

Put a gelatin into a cup, pour a very hot water on top, and stir until the gelatin dissolves.

Set aside.

Put a tvorog, a sour cream, a vanilla, and a sugar into a bowl.

Blend and whip all together, until a consistency turns even and fluffy.

Peel an orange, cut into small pieces, and remove all seeds and white parts.

Stir the gelatin, pour it into a sour cream-tvorog mix, and stir-in very well.

Into a cake dish, put a layer of this mix.

Cover the layer with some orange pieces.

Repeat until you run out of this mix and oranges.

Crush cookies into small parts, and put a layer of crushed cakes after every 2 sour cream-tvorog mix layers.

Last layer should be from sour cream-tvorog mix.

Shake the cake dish for 10 seconds, cover with a lid, and place into a refrigerator overnight, or longer.

Soak dish bottom into a hot water, and turn a cake out on a flat dish.

Slice, and serve.