Cabbage Salad “Kindergarten”

Submitted by Russian_Cuisine on Sun, 02/04/2018 - 17:00.

Ingredients:

17.5 oz (500 g) cabbage
1 English cucumber
2 medium carrot
1 tbsp vinegar
1 tbsp sugar
2 tbsp vegetable oil
1 pinch salt
1 pinch chopped dill

Method:

Peel an onion, a cucumber, and carrots, and chop them thinly.

Chop a cabbage very thinly, and press by hands, to make the cabbage soft.

Stir all vegetables in a salad bowl.

Add a salt, a vinegar, a sugar, a vegetable oil, and a dill into the bowl, and stir thoroughly.

Cover bowl with a lid, and place into a freezer for 2 hours.

Take out, let to warm, and serve.