Ingredients:
7 oz (200 g) ground meat
7 oz (200 g) pearl barley grain, boiled
1 tbsp vegetable oil
3 tbsp mayonnaise
1/3 tsp salt
1 small onion (2 oz)
3.5 oz cucumber
Vinegar on your taste
Method:
Peel an onion, and chop into small cubes.
Add a vinegar into a dish with the onions, and stir.
Cut a cucumber into thin stripes.
Pre-heat a skillet with a vegetable oil, add a ground meat, and stir-fry the meat, stirring permanently, for about 10 minutes.
Dry out onions, and stir all ingredients together.
Serve immediately.
Note:
If you prefer a rice, you may substitute pearl barley to rice.
