Salad “Fun”

Submitted by Nobility_Cuisine on Sat, 01/13/2018 - 16:38.

Ingredients for 4:

1 carrot (~ 3 oz, or 80 g)
6.2 oz (180 g) cauliflower, boiled
3.5 oz (100 g) canned green pea
7 oz (200 g) cucumber, chopped
4.2 oz (140 g) green beans, boiled
14 oz (400 g) crabmeat
7 oz (200 g) heavy whipping cream
1 oz (28 g) ground horseradish
3 oz (80 g) mayonnaise
1.5 oz (40 g) walnut, crushed


Peel carrots, chop into medium cubes, and boil in a salted water.

Slice boiled green beans into quarters.

Stir all vegetables, a half of a whipping cream, a mayonnaise, and a ground horseradish together.

Put the vegetables into a salad bowl.

Put the second half of the whipped cream on top, then a crabmeat, and ground walnuts on top.

Let to sit for about 15 minutes, and serve.