Zhar's Salad

Submitted by Russian_Cuisine on Sat, 01/13/2018 - 16:24.

Ingredients:

35 oz (1 Kg) frozen calamari
4 medium potato, boiled
5 egg, hard-boiled
7 oz (200 g) hard cheese
7 oz (200 g) red caviar
2 medium onion
Mayonnaise and spices on your taste

Method:

Put calamari into a boiling salted water, and boil for about 2-3 minutes after the water starts to boiling once more, then dry them out, and put them into a cold water.

Grate a cheese, potatoes (on a large grater), and eggs (on medium grater) separately.

Peel the calamari, and cut them into thin short strips.

Chop the onions, place in a colander, and pour boiling water on top, if the onions are too bitter.

Let to drip.

Collect a salad:

Put a layer of boiled calamari into a salad bowl, and sprinkle with a mayonnaise and a caviar.

Put a layer of onions on top, and sprinkle with a mayonnaise and a caviar.

Put a layer of shredded potato on top, and sprinkle with a mayonnaise and a caviar.

Put a layer of shredded cheese on top, and sprinkle with a mayonnaise and a caviar.

Repeat until you run out of ingredients.

Decorate a salad with a shredded egg yolk and with caviar.

Cover the bowl, and place in a refrigerator at least for 30 minutes.

Serve cold.