Tomato Appetizer for Meat Dishes

Submitted by Nobility_Cuisine on Sun, 12/03/2017 - 17:14.

Ingredients:

1 large onion
17.5 oz (500g) tomato

For brine:

3 garlic clove
1 tsp dried basil
4 tbsp vegetable oil
2 tbsp lemon juice
1 hot red pepper
1 tsp honey
1.5 tsp salt

Method:

Wash tomatoes, and slice into rounds.

Peel onions, and slice into half-rounds.

Put the tomato and the onion layers in a large can.

Grate peeled garlic cloves.

Stir all brine's ingredients, and pour over tomatoes and onions.

Note:

Don't worry if the brine does not cover vegetables, when tomatoes give a juice, it will be much more.

Cover the can with a lid, and place in a refrigerator for 2 days, then an appetizer is ready.

Note:

It can be a part of a garnish to all meat dishes.