Hot Solyanka

Submitted by Russian_Cuisine on Sat, 07/15/2017 - 14:57.

Ingredients:

11.5 oz (300 g) smoked brisket
2 gherkins2 medium carrot
2 tbsp pitted black olive
3 tbsp tomato paste
1 tsp adjika
1 red hot pepper
2 tbsp vegetable oil
Sliced lemon
Parsley greens, salt, and ground black pepper on your taste

Method:

Cut a meat into small-to-medium pieces.

Put the meat into a sauce-pan, and stir-fry with 1 tbsp a vegetable oil for about 3-5 minutes on a medium heating.

Then, pour 1/3 G (1.5 L) a cold water into the skillet, and bring to boil.

Remove a foam when necessary.

Meanwhile, peel carrots, and grate on a large grater.

Cut gherkins into thin strips.

Put the carrots and gherkins into a skillet, and simmer with 1 tbsp vegetable oil for about 5 minutes.

Peel a hot pepper, remove seeds, and slice.

Put the hot pepper, an adjika, and a tomato paste into the skillet, stir well, and simmer for about 10 more minutes.

Put everything from the skillet into the sauce-pan, stir, add a salt, and boil for 20 minutes all together.

Then, add a chopped parsley greens and a ground pepper, and stir well.

To serve, put in every plate a slice of a lemon, and add a portion of a soup.