Salad Vinaigrette with Meat and Egg

Submitted by Nobility_Cuisine on Sat, 06/10/2017 - 19:10.

Ingredients:

7 oz (200 g) boiled beef fillet
2 hard-boiled egg
1 medium beetroot
1 medium carrot
3 medium potato
4-5 gherkin
3.5 oz (100 g) sauerkraut
2 tsp spicy tomato sauce
3 tbsp vegetable oil
1 spring onion
Salt on your taste

Method:

Boil a beetroot, a carrot, and potatoes to a readiness.

Chill, peel, and cut all of them into medium cubes.

Cut gherkins and a sauerkraut.

Cut a meat into small cubes.

Blend a vegetable oil and a tomato sauce.

Stir vegetables, the meat, sauerkraut, and gherkins.

Pour a sauce on top, add a salt, and stir well.

Slice eggs into rounds, and cover a salad.

Chop a spring onion, and sprinkle the salad.

Let to sit for about 10-15 minutes, and serve.