Lazy Schi

Submitted by Russian_Cuisine on Sat, 06/03/2017 - 18:40.

Ingredients:

17.5 oz (500 g) white cabbage, shredded
3 potatoes1 tbsp flour
1 tbsp butter
2 tbsp sour cream
Salt on your taste

Method:

Press a shredded cabbage by hands, to make it softer and juicier.

Peel potatoes, wash, and cut them into small cubes.

Put the cabbage into a sauce-pan with a hot water, and bring to boil.

Put the potatoes into the sauce-pan, add a salt, and boil for about 20-25 minutes.

After 20 minutes, stir-fry a flour with a butter in a skillet, and put the fried flour into sauce-pan.

Stir well.

Turn a heating off.

Put a sour cream into sauce-pan, and stir well one more time.

Let to sit for 10 minutes (or more) under a lid, and serve.