Children's Omelet

Submitted by Russian_Cuisine on Sat, 05/27/2017 - 17:03.

Ingredients:

2.5 oz (80 g) milk
1 tsp melted butter
4 quail egg

Method:

Whip quail eggs with a melted butter.

In a small sauce-pan, bring a milk to boil.

Pour whipped eggs in a thin trickle into the milk.

Cover the sauce-pan with a lid, and cook an omelet for 2-3 minutes on a low heating.

Place it on a plate, and decorate with fruits, or vegetables.

Note:

To make an adult dish, increase a number of quail eggs.