Zucchini's cutlets

Submitted by Nobility_Cuisine on Sun, 05/21/2017 - 07:49.

Ingredients:

17.5 oz (500 g) zucchini
2 egg
5 tbsp flour
3 tbsp oat flakes
2 onion
3 garlic clove
Fresh greens (dill, parsley, …) on your taste
Ground black pepper and salt on your taste
Vegetable oil for frying

Method:

Wash zucchini, peel if necessary, and grate on a large grater.

Let a juice to drip pressing from all sides.

Note:
Keep the juice!

Peel onions, wash, and chop into very small pieces.

Press a garlic.

Wash and chop greens.

Stir all ingredients except a vegetable oil.

Add the juice if a mixture is too thick.

Shape cutlets using 2 tablespoons.

Fry cutlets with a boiling vegetable oil, some minutes on both sides.

Note:
Cooking time depends on cutlet's size.

Serve with a sour cream, or with a mushroom sauce.