Belyashi

Submitted by Russian_Cuisine on Sun, 05/21/2017 - 06:57.

Ingredients:

For dough:
35 oz (1 Kg) flour
11.5 fl oz (300 mLl) milk
2 egg
1 pack yeast
5 tbsp vegetable oil
3 tbsp sugar
1 tsp salt
10 tbsp flour

For stuffing:
5.2 oz (150 g) ground beef
5.2 oz (150 g) ground pork
1 medium onion
Salt and ground pepper on your taste

Method:

Stir 1.7 fl oz (50 mL) a warm water, yeasts, and 1 tbsp sugar.

Let to sit for 10-15 minutes in a warm place.

In a large bowl, blend 7 fl oz (200 mL) warm water, a milk, eggs, a vegetable oil, leftovers of sugar, and a salt together.

Add 32 oz a flour tablespoonfully, continuing blending while a consistency becomes like one of a thick sour cream.

Pour yeasts with water into the bowl, stir fast.

Cover bowl with a towel, and set into a warm place for about 1.5 hour.

Then, add 3-3.5 oz flour, and knead a dough.

Let to sit 1 more hour.

For a stuffing, chop onions thinly. Stir a ground beef, a ground pork, a salt, a pepper, the chopped onions, and 3.5 fl.oz (100 mL) icy cold water.

Divide the dough into 18-20 pieces, roll every piece into a round with 1/3” (1 cm) a thickness.

Put 1/20 part of stuffing in centers of the rounds.

Pinch borders, and make small pies 1/2” thickness (about 1.5 cm) on a table sprinkled with 10 tbsp flour.

Fry the pies in a boiling oil for about 7-10 minutes, pouring the boiling oil on top sometimes.

Serve hot or warm.